I know, I know, what is it with me and Raspberries, especially during strawberry and cherry season, it's a sin, I know. But but
If your wondering, this cake is the granddaddy of pretty easy cake, and yet still somehow so very simple as well.
Mix butter and sugar
Add eggs, and then flour and baking powder.
Place in a small buttered pan.
Top with raspberries, juice and all.
Bake for 50 minutes at 350 and done. How easy is that? The very friendly raspberries sink a bit and are all over the place.
1 stick (1/2 c) butter, room temp
1 cup sugar
3 eggs, room temp
1 cup flour
1/2 tsp baking powder
1 bag frozen raspberries (frozen or defrosted, I've done both, they both work)