Tuesday, June 12, 2012

From the old book of zombie: Raspberry Cake

I know, I know, what is it with me and Raspberries, especially during strawberry and cherry season, it's a sin, I know. But but
There are some recipes in this world that just define who you are, how you cook, some of them are so much a part of you, that they're yours, no matter the source. This recipe has changed over time, and over time I've only liked more. The berries tend to be sour, and the so the cake is more of a coffee cake or breakfast cake.
If your wondering, this cake is the granddaddy of pretty easy cake, and yet still somehow so very simple as well.

Mix butter and sugar


Add eggs, and then flour and baking powder.

Place in a small buttered pan.

Top with raspberries, juice and all.



Bake for 50 minutes at 350 and done. How easy is that? The very friendly raspberries sink a bit and are all over the place.

1 stick (1/2 c) butter, room temp
1 cup sugar
3 eggs, room temp
1 cup flour
1/2 tsp baking powder
1 bag frozen raspberries (frozen or defrosted, I've done both, they both work)


















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