There are some adventures in live you cannot really explain, I was lucky enough to live in one for 4 years, this summer one of my best friends from high school gets married. Which means I get to go half way across the world, see a bunch of people I really love, and never see all at once. All that is making me think of the years I spent there, with them.
Potato Chip Sandwich
Potato Chips (flavor of choice)
Yogurt, the thicker the better, in fact I often use strained
Bread, we used to use something like a hot dog buns in high school, but any bread works
Spread yogurt on bread, top with crushed chips and sugar (optional)
The sugar really wasn't for everyone and worked better with some kind of chips vs. other. There was this peanut flavored chip that really did well with sugar, as did salted chips, but salt + vinegar chips, bbq chips, cheese and onion chips, sugar would have been a step in the wrong direction.
I feel this sort of addresses the problem with chips and dip, chips need to not have any flavor to support a dip, but then, the dip flavors are often flavors available on chips, so there's a huge variety of chips that are served almost only ever stag. Doesn't seem fair, does it?