We actually almost made beef burgers, we were really really close to going that route, and then no one went to the store and plans changed, and the veggie burgers were pulled out, and you in many ways they are in fact better than beef.
Mushrooms with slow cooked onions, nothing like it, start by slicing a small onion.
Cook the onion in olive oil, on med low heat for 20 minutes, basically just turn on the timer and leave the kitchen. You're looking for soft and golden.
Add mushrooms, cook another 20 minutes, after its cooked add a chopped garlic and a little dried thyme.
Slice the top off a head of garlic
Top with sauce.
Cook burger according to package instructions, you can of course use any kind of burger you like.
Place on bun.
Top with mushrooms
top with sliced avocado.
Top with the other bun, Serve with fries and dipping sauce.
12 mushrooms, slice
1 small onion
1 clove garlic
1/2 tsp thyme
1 small head garlic
1/4 cup mayo
1 tbsp dried parsley
a few splashes hot sauce
Avocado (1/4 per serving)