Start with cans of crab and shrimp.
Drain the crab meat.
Place in a bowl
That's the last good photo, ok there's one more.
But that really is it, and I don't really like that photo.
Mix all together, separate into 8 parts, or well just shape into a medium sized meatball really, flatten out, and cover with more bread crumbs,
Heat a pan of oil on medium heat, add four crab cakes at a time. cook on each side til golden brown, Add more oil if needed, you want that great color on them,
1 6 oz. can crab
1 4oz. can shrimp
1 cup panko bread crumbs, toasted (1/3 for in the cakes)
1/3 cup mayo, add more if needed
5 or 6 chives, you can also use onion or green onion
2 tbsp dried parsley
1/4 tsp celery salt
1/4 tsp chili flakes
1/2 tsp dry mustard
1 clove garlic , chopped
1 lemon, juiced
olive oil for pan frying
honey mustard dressing