Sometimes you just want to add a little meat to something, this is my back up, it's the meat I make and store and use bits of at a time, when everything else is veg, this is my go to little bit of meat. It's slow roasted til it's fallen apart, and then shredded a little more, cause that how I like it. It's uses are infinite.
Some things are so simple, it's ridiculous
2 chopped onions, in a pot
Place in a oven safe pan, with a lid
Top with 1 cup water and cook at 325 for approximately 2 hours