Ah Monday, a day of little sleep, and putting off of everything. There are so many things I had totally planned on doing yesterday, including finally figuring out when I'm flying out. Two choices I either leave LA on a Thursday morning, and spend the first week of September trying to find someone who doesn't have classes to hang out with, or possibly spending the heat of summer probably in Cyprus, hopefully with a friend I can talk into traveling with me.. sigh, I think option 2, this timing, not good.
While the whole vegan mayo thing is cool, or possibly watered downed soy cream cheese, my vegan coleslaw of choice is still very simply the following.
1/2 head cabbage, sliced
3 tbsp lemon juice
3 tbsp olive oil
1 tsp salt
1 tsp dried mint
1 clove garlic, crushed
1/2 large cucumber, sliced (optional)
Simple mix and let sti for a while, I prefer overnight if possible.