Friday, April 13, 2012
Fridays and Soft, silky, creamy and simple a chocolate mousse you can keep on hand
Remember chocolate sauce?
This is whipped chocolate sauce, soft peaks and the world is years.
Egg-leaa well almost egg-less, there are a few right on the top there.
1 cup cream
2 cups chocolate (chocolate aggs an option)
Heat cream in microwave til hot, but not bubbled over, around 2 minutes.
Add chocolate, and wait five minutes
Stir, and that's sauce
Refrigerate one day and whip it's mousse.
Top with cream and leftover chocolate egg crumbles.to garnish