Peas are often served as an after thought, a tiny portion of a meal, either mixed in with other veg, or served rather plainly and simply on their own, and while quite delicious (most of the time) they can come and be the star at stage center. And so, Pea Stew.
Almost all food begins with an onion, cooked until quite beautiful, golden brown,
1 onion, chopped
1 tbsp olive oil
2 cloves garlic
1 lb ground beef or sub cubed
2 tbsp pepper paste
Huge bag of fresh peas (or 1 bag frozen)
1 8 oz can whole tomatoes
Heat oil in pan, add onions, cook til golden
Add beef, cook til browned
Serve with rice.