Make Pesto, make this the first day, you'll want to make it again as soon as it finishes
How do I really cut down on time, I use pre cooked shrimp, then slightly warmed them.
1 package basil garlic pasta
1/3 cup pesto
roasted asparagus (left over or otherwise, any other veg will do)
defrosted frozen cooked shrimp
Boil pasta, drain when tender
add pesto to pasta, the shrimp, and the asparagus, when slightly