This is normally made of rice by Persians and called tadig, Armenians in the area, great lovers of bread, swapped out the rice for pita, and called it kerounk, my grandmother, another rice lover, actually liked using tortilla instead,
Rice is my mother's domain, in fact I rarely ever make it, I usually go for something a little easier to pull off. Here's what you do,
Wash the rice
Cover with an inch of water in a pot and bring to a boil for around 15 minutes, The trick is you want a little bit of bright white left at the center of each kernal. Take the rice off the burner, empty it from the dish.
Put a little oil in the pot and add wedges of pita bread (split in half) cover the bottom of the pot as best as possible, without overlapping the bread. Place on the burner, warm to medium,
When placing the rice in a serving dish, put a little butter throughout the rice, Top with greased bread, allow everyone to take a serving. then attempt to fight for you rlife over any remaining bit of bread,
No comments:
Post a Comment
Don't have a blogger account? Use the drop down and select Name/URL