Wednesday, May 13, 2009

Curried Cashew Chicken Salad

Leftover Chicken around a cups worth

couple of tbsps mayo

a little fresh ginger, grated (ginger can be stored in the freezer in a little zip bag, will last you a long time)

1/4 cup cilatr, chopped

1/4 cup cashew butter (you can sub with peanut butter)

half a celery stick, chopped

1 tsp curry paste or powder

pinch of brown sugar

and a handful of cashews if you like

Mix it all together, if its too thick, try thinning it out with some yogurt.

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