Tuesday, April 14, 2009

A Zombie's Greek Salad

So so good, full of veg

Half a large cucumber, hothouse, and chopped (amazing, they only come around in the spring, look for them)

2 tomatoes, halved, once you buy an heirloom tomato, youll question the sanity of people who buy anything else, i like the dark ones that look like plums

1 pepper, sliced (or three small so you can have all the colors)

half a red onion, chopped

4 thick slices of feta

handful of kalamata olives

1 tsp dried oregano

2 tbsp red wine vinegar

4 tbsps olive oil, (best to use a golden colored one)

no lettuce, no lettuce and no cabbage either, youre selling out if you use them

Veg in bottom of a salad bowl, mix. Place feta on top, and olives on top of that. Drizzle with vinegar, olive oil, and oregano. (Makes the feta look nice.)

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