April is Grilled Cheese Month
That's all you need, but for the ultimate try,
Take a 5 inch piece of baguette, slice in half almost all the way. Flip the bread inside out, so the soft white is now outside, with the crusty inside. Fill the inside with slices of gruyere.Spread butter on the white outside. Heat up the Foreman grill or your two heaviest pans. Place the bread inside the forman or between the two pans (with the heavy pan on top), If using pans, you have to flip after you get a nice color on the bottom.
There are plenty of extras that can also go in as you grill
a little tomato
some ham or salami or turkey or a combination
If you have a sweet tooth, drizzle in some honey