Thursday, April 30, 2009

Kitchen Sink Gucamole for Instant Gratification

3 ripened avocados, shell-less

1 little tomato, chopped

1 onion, chopped fine

1 jalapeno, chopped really small

1 small bunch cilantro, chopped

1 lime, juiced

3 garlic cloves, mashed

1 tsp cumin

salt

Mix it all together, if you under mix the avocados will be chunky, over mix and it will be  smoother.

Eat with chips, or make a quesadilla, top with guc and then sour cream, then slice.

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