Friday, April 3, 2009

If Popeye was a Zombie Pasta

1 package Spinach Pasta
1 bag fresh spinach
1 garlic clove, sliced thin
1/3 cup pine seeds
Parmesan
ricotta
Ricotta
olive oil
lemon juice
chili flakes
salt and pepper

Boil the pasta using package direction, add spinach the last couple of minutes, drain the pasta and spinach, put it back in the pot, add a drizzle of olive oil, the garlic clove, a bit of lemon juice, a pinch of chili flakes, salt and pepper. Before serving top with parm, pine nuts, and a dollop of ricotta. A dish that would do Popeye proud.

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