Monday, April 20, 2009

Hummus with a Lime Twist

Hummus with lime instead of lemon juice has an extra kick, best hummus on the block.

3 cloves garlic, peeled

1 can garbanzo beans (aka chickpeas)

4 tbsp tahini (try the mid east section of the supermark)

2 tbsp lime juice

a little bit of cumin

Put the garlic in the food processor, and pulse til finely chopped. Puree the rest all together. Taste, you may need to add salt.

To garnish have fun with toasted pine nuts, chili oil, a little chopped parsley in the center, and pomegranate kernels along the rim.

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