Peel two potatoes, and cut into 1 inch pieces. Seperate a head of cauliflower into florets. Let's get dangerous. Place veg in pot with two cups of cream, a couple springs of thyme, salt and black pepper, (and a clove of garlic if you like). Bring to a boil and simmer for 20 minutes. Mash it all with tool of your choice, (if you want to reduce the fat remove some cream, before you mash, youll get a thicker texture.) Cauliflower mash isnt as picky as mashed potatoes and can be reheated. This dish will make a cauliflower lover out of anyone.
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