BLTs are great, but add a little avocado and they may be the ultimate sandwich.
4 strips bacon
2 leaves roman lettuce
2 slices of a large heirloom tomato
1/2 an avocado, sliced
1 tbsp mayo
a couple leaves basil, sliced thin (or a little frozen cube, they sell them in supermarks)
a little garlic clove, crushed
4 pieces of sandwich bread, toasty
a wee bit of oil.
Mix the mayo in a small bowl with basil and garlic. Heat up a pan with a little oil, place bacon in the pan slowy and in a zig zag fashion, folding it over itself where it zags. Once you get the desired color on the bacon, remove the bacon from the pan and drain on a paper towel. Spread mayo on all slices of bread, then layer with lettuce, then bacon, then avocado, then tomato, cover with the second slice, do all this twice for two sandwiches. Wrap up and take with you for picnic dinner, starting just before sunset. Then drive over to your favorite ice cream/frozen yogurt place, cause BLT should always be followed with frozen goodness.