Nutella Crescents - Oozing nutella in a bit of dough, the perfect bite of goodness for valentines morning, plus easy enough to manage by getting up a half hour earlier.
i package Crescent dough
Preheat the oven to 350, line a baking sheet (lighter color one is best). Seperate the crescant dough from one another, place a half a tsp of nutella at the base of the triangular pieces of dough, and roll the dough and form a crescant shape, you want the tip to be underneath. Bake for around 20 minutes, until you get a nice golden color, (be adventurous take it a minute further). Use the scent to tempt others, but don't bite into right away, wait for it to cool a little.