Tuesday, February 10, 2009

Stuffed Shells for a slow Zombie Love Affair

i package Pasta Shells, boiled, drained and tossed with a little olive oil

marinara sauce

mix what follows

1 cup ricotta

1/4 cup parmesan

half a package frozen spinach, defrosted and drained

i egg

1 garlic clove, chopped

salt and pepper

save as garnish

mozzarella

pour some sauce on the bottom of baking dish, stuff shells with mixture, line up in dish, and top with more sauce. Bake at 350 for half an hour and serve warm, with a little mozzarella on top

To be a little different, add some mushrooms to the sauce.

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