This dessert hails from the arab world, on a large glass platter the oranges sparkle.
Remove peel and pith (skin) of oranges with a knife, cut into 1/4 in. circles. Warm marmalade in a small pot on medium heat till warm. Place orange circles on serving plate. Top with marmalade.
This dish is light and very refreshing, plue naturally fat free. You can do this with any fruit you like, but oranges are traditional, you can use the peel to make your own marmalade, but eh.