Thursday, February 5, 2009

Hearts Over Eggs: Continuing the Zombie Love Affair

Eggs in a Basket for Valentines

Two slices of bread

Two eggs

Butter

jam

Heart shaped cookie cutter

Salt and pepper

Use the heart shaped cookie cutter on the slices of bread, heat a tbsp of butter in a frying pan, add bread, and crack the egg in the heart shaped center. Salt and pepper the egg. Flip after a couple minutes and cook another minute on the other side. Add more butter if needed and repeat with second slice of bread. Take the heart shaped centers and cover with a thin layer of butter, cook them quickly in the frying pan. Spread a thin layer of jam on egg/bread, and garnish with the buttery center.

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