Wednesday, February 11, 2009

Easy and Healthy Apricot Chicken: Part of the Zombie Love Affair Saga

Two chicken breasts, boneless, skinless

Handful of dried Apricots

Some hot water

a tablespoon od mustard

Boil the dried apricots in water, til partially rehydrated, drain and process them with small food processor, add the mustard. Spread mixture on chicken breasts and bake at 400 for 30 minutes.

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