Friday, January 23, 2009

Oven French Toast For Zombie Sundays

1 loaf challah bread, (unsliced, Trader Joes sells them, yay)

2 eggs

around a cup of milk

a dash of cinnamon

heaping spoon of sugar

canola oil

maple syrup, to serve with

Pre heat oven to 425. Line a dark baking sheet with silicon pad and a bit of oil. Cut the Challah into large slices. just under an inch thick. Mix in a large bowl eggs, milk, sugar and cinnamon. Add bread one slice at a time covering both sides with mixture, and place on baking sheet, they can be close to one another, but not touching. Bake for 12 minutes, take them out and flip them, (you want a nice color on the bottom, if not bake them on original side till you get color) Bake another 5 minutes and serve.

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