1 loaf challah bread, (unsliced, Trader Joes sells them, yay)
2 eggs
around a cup of milk
a dash of cinnamon
heaping spoon of sugar
canola oil
maple syrup, to serve with
Pre heat oven to 425. Line a dark baking sheet with silicon pad and a bit of oil. Cut the Challah into large slices. just under an inch thick. Mix in a large bowl eggs, milk, sugar and cinnamon. Add bread one slice at a time covering both sides with mixture, and place on baking sheet, they can be close to one another, but not touching. Bake for 12 minutes, take them out and flip them, (you want a nice color on the bottom, if not bake them on original side till you get color) Bake another 5 minutes and serve.
2 eggs
around a cup of milk
a dash of cinnamon
heaping spoon of sugar
canola oil
maple syrup, to serve with
Pre heat oven to 425. Line a dark baking sheet with silicon pad and a bit of oil. Cut the Challah into large slices. just under an inch thick. Mix in a large bowl eggs, milk, sugar and cinnamon. Add bread one slice at a time covering both sides with mixture, and place on baking sheet, they can be close to one another, but not touching. Bake for 12 minutes, take them out and flip them, (you want a nice color on the bottom, if not bake them on original side till you get color) Bake another 5 minutes and serve.
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