The Lazy zombie's Roasted Butternut Squash Soup

1 bag of cut butternut squash in bag from TJ's (cause it wouldnt be a lazy zombie if you had to slice it)

1 onion, peeled and quartered

1 clove garlic (skin on)

drizzle of olive oil

salt and pepper

a few sage leaves

a little more oil (canola)

Set toaster oven on to bake at 400, put foil on tray, spread an even layer of butternut and onion, place the garlic in a corner, drizzle with olive oil and salt and papper. Roast for around 25 min (you may want to rotate the tray once half way through if your toasted oven is really uneven) Remove from oven, and peel garlic, plop it all into a blender and blend. Add a little stock or water if its too thick. Heat up the canola oil in a little pan, toss in a few sage leaves (dont crowd the pan) remove after around 30 seconds (youre looking for a crisp leave) drain on a paper towel and use to garnish the soup.