I eggplant, 1 in pieces
2 bell peppers, 1 in pieces
1 red onion, 1 in pieces
Some olive oil
Salt and pepper
1 box pasta (any kind you like in pasta salad)
1/2 cup feta, crumbled
a basil leaves, all rolled up together and sliced,
1/3 pine nuts
red wine vinegar dressing, (say 1/2 cup red wine vinegar, 1/2 olive oil, 1 tsp mustard, 1/2 tsp pepper)
Place veg on a dark rimmed cookie sheet, top with some olive oil, salt and pepper, and bake in a 400 degree oven for 20 min, mixing half way through cooking time. Meanwhile boil pasta according to box instructions. Add veg and dressing, mix. Taste to see if it needs salt. Garnish with basil, feta and pine nuts.
2 bell peppers, 1 in pieces
1 red onion, 1 in pieces
Some olive oil
Salt and pepper
1 box pasta (any kind you like in pasta salad)
1/2 cup feta, crumbled
a basil leaves, all rolled up together and sliced,
1/3 pine nuts
red wine vinegar dressing, (say 1/2 cup red wine vinegar, 1/2 olive oil, 1 tsp mustard, 1/2 tsp pepper)
Place veg on a dark rimmed cookie sheet, top with some olive oil, salt and pepper, and bake in a 400 degree oven for 20 min, mixing half way through cooking time. Meanwhile boil pasta according to box instructions. Add veg and dressing, mix. Taste to see if it needs salt. Garnish with basil, feta and pine nuts.
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