Thursday, January 22, 2009

Killer Pasta Salad, for Zombie Bragging Rights

I eggplant, 1 in pieces

2 bell peppers, 1 in pieces

1 red onion, 1 in pieces

Some olive oil

Salt and pepper

1 box pasta (any kind you like in pasta salad)

1/2 cup feta, crumbled

a basil leaves, all rolled up together and sliced,

1/3 pine nuts

red wine vinegar dressing, (say 1/2 cup red wine vinegar, 1/2 olive oil, 1 tsp mustard, 1/2 tsp pepper)

Place veg on a dark rimmed cookie sheet, top with some olive oil, salt and pepper, and bake in a 400 degree oven for 20 min, mixing half way through cooking time. Meanwhile boil pasta according to box instructions. Add veg and dressing, mix. Taste to see if it needs salt.  Garnish with basil, feta and pine nuts.

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