1 package Haloumi (a rubbery Cypriot cheese)
2 tbsp flour
remove haloumi from packaging and if you dont like things salty wash it. Slice the haloumi into 1/4 in slices and toss on a thin layer of flour. Shake off any excess, heat up cast iron (or other dark and heavy pan) on high heat. When really hot put haloumi on top and cook til you have a nice golden (or darker) color, then flip and cook other side. Serve with grapes for a dessert, or as part of a Mediterranean appetizer.