I Package pizza dough (I like Trader Joe's Garlic and Herbs), you can store more brands in the freezer
Some pesto (Sun dried tomato pesto if you have some works well)
Sherded motzerella (I just keep a bag in the freezer)
Leftover luncheon meats, diced (they just disappear into the pizza, its amazing really)
Leftover veg, like a bit of onion, half a pepper, some potato (thinly sliced if raw), spinach, some olives, frozen veg, garlic, artichoke heart, jarred roasted peppers, whatever you have really
A bit of goat cheese, i like to add a good 3 oz. and keep small vacuum packs for just this purpose, but a bit of creamy cheese makes this pizza
dried oregano, just sprinkle some on
olive oil, dizzle on a bit,(unless youre using pepperoni, in which case ommit)
open up dough as thin as it gets before it tears too much, i make it the shape of the tray it will gone on, who ever said they had to been round? Place on a dark cookie sheet (so it gets nice and brown on the bottom), top with pesto, (not too much, a little bit goes a long way) and then modzerella, then meat (except pepperoni, that goes on top to crisp), then veg, then goat cheese crumbled (nice big chunkc are yum) a bit of olive oil and a bit of oregano. Bake according to dough instructions, and then cook it some more, check the bottom of the dough for color, and dont let the top turn to charcoal. Slice into squares and enjoy, when i make this, there is so much topping its nothing like delived pizza, and it bursts with flavor.
This isnt really a nice half hour no clean up recipe (its not bad) but it is the best way to avoid chucked all this stuff out in a cuple days cause what are you going to do with scraps?