Monday, January 12, 2009

Company's coming, and the fridge is empty - serve shrimp and pasta

one bag shell on developed frozen shrimp (always keep this on hand, quick so quick you can prepare it in zombie mode)

1 clove garlic

i tbsp chopped basil(fresh of frozen or anything else you have on hand)

Garlic Basil Pasta

3 tbsp sun dried tomato pesto

Defrost the shrimp in the fridge for the day. Cook on high heat for 2 to 3 minutes with a bit of olive oil (til pink and opaque) toss in chopped garlic, basil and pesto. Serve communal style in a large bowl filled with pasta. If you're in a rush you can flow cold water over shrimp till its mostly defrosted.

No comments:

Post a Comment

Don't have a blogger account? Use the drop down and select Name/URL