one bag shell on developed frozen shrimp (always keep this on hand, quick so quick you can prepare it in zombie mode)
1 clove garlic
i tbsp chopped basil(fresh of frozen or anything else you have on hand)
Garlic Basil Pasta
3 tbsp sun dried tomato pesto
Defrost the shrimp in the fridge for the day. Cook on high heat for 2 to 3 minutes with a bit of olive oil (til pink and opaque) toss in chopped garlic, basil and pesto. Serve communal style in a large bowl filled with pasta. If you're in a rush you can flow cold water over shrimp till its mostly defrosted.